eligibility and guidelines for each award category

Restaurant of the Year: Recognizes an exceptional restaurant distinguished by its outstanding concept, cuisine, and service over the past year. Eligible nominees must have been established for at least two years.

Best New Restaurant: Honors the most remarkable restaurant opening in the past two years, celebrated for its innovative concept, exceptional cuisine, and superior service.

Chef of the Year: Awards a chef who stands out in the industry for their culinary excellence, leadership, and effective management.

Pastry Chef of the Year: Celebrates a pastry chef renowned for their exceptional creativity, technical skill, and innovation in pastry arts.

Rising Chef: Recognizes a promising chef who shows great potential for future success, whether as a new talent or someone newly advanced to a prominent position.

Best Neighborhood Restaurant: Highlights a high-quality restaurant that embodies and serves its local community, though not necessarily a city-wide destination.

Best Heritage Restaurant: Commends a restaurant that excels in preserving and showcasing culinary traditions at a high level.

Best Counter Service: Acknowledges a casual dining establishment, frequently where patrons order at the counter before seating, offering high-quality food in an environment that reflects its cuisine.

Bar of the Year: Celebrates an outstanding bar known for its creative beverage program and inviting atmosphere.

Sommelier of the Year: Honors an individual who excels in developing a restaurant-tailored wine and spirits program.

Best Design: Recognizes the most impressive or engaging design in a recently opened restaurant.

Best Hospitality: A restaurant that excels in creating a welcoming atmosphere, delivers exceptional service, and ensures diners leave with a memorable and gratifying experience.

Best Pizza: An establishment that distinguishes themselves through exceptional craftsmanship, quality ingredients, and a uniquely well executed pizza experience.

Culinary Excellence of the Year: Celebrates a restaurant that demonstrates outstanding innovation, superior culinary skills, and a commitment to elevating the dining experience through exceptional cuisine.