Jean Banchet was a renowned French chef celebrated for bringing haute cuisine to the United States, particularly the Chicago area. Born in Roanne, France, Banchet trained under culinary legends like Paul Bocuse. In 1973, he opened Le Français in Wheeling, Illinois, a suburb of Chicago. The restaurant quickly gained international acclaim and consistently ranked among the best restaurants in America. Banchet's innovative approach to French cuisine had a significant influence on Chicago's culinary scene, helping to establish the city as a major food destination. Known for his impeccable technique and elegant dishes, Banchet inspired generations of chefs and sparked a vibrant dining scene in the Chicago region that continues to this day.