2025 AWARD WINNERS

CULINARY EXCELLENCE OF THE YEAR

ROLAND LICIONI

restaurant of the year

AVEC

NOMINEES

EL CHE STEAKHOUSE & BAR
ELSKE
ROSE MARY

Chef of the year

OTTO PHAN

NOMINEES

SARAH GRUENEBERG (MONTEVERDE RESTAURANT & PASTIFICIO)
STEPHEN GILLANDERS (S.K.Y., VALHALLA & APOLONIA)
KEVIN HICKEY (THE DUCK INN)

(KYǑTEN)

BEST NEW RESTAURANT

CARIÑO

NOMINEES

BRASERO
JOHN’S FOOD AND WINE
OLIVER’S

RISING CHEF

CHRIS JUNG

NOMINEES

MIKE SATINOVER (AKAHOSHI RAMEN)
MADALYN DURRANT (BAR PARISETTE)
JOHN DAHLSTROM (NETTARE)

(MAXWELL’S TRADING)

PASTRY CHEF OF THE YEAR

TC LUMBAR

NOMINEES

ANTONIO INCANDELA (MARISCOS SAN PEDRO)
BO DURHAM (MINDY’S BAKERY)
SARAH MISPAGEL-LUSTBADER & BEN LUSTBADER (LOAF LOUNGE)

(ELSKE)

BAR OF THE YEAR

BISOUS

NOMINEES

NINE BAR
SEPIA
GOLDEN YEARS

BEST HERITAGE RESTAURANT

STUMARA

NOMINEES

NEW VILLAGE GASTRO PUB & KARAOKE
OCEAN GRILL & BAR
SOUL & SMOKE

BEST COUNTER SERVICE

RAGADAN

NOMINEES

MIGOS FINE FOODS
SANTA MASA TAMALERIA
J.P. GRAZIANO GROCERY

BEST NEIGHBORHOOD RESTAURANT

LE BOUCHON

NOMINEES

BUNGALOW BY MIDDLE BROW
KIE-GOL-LANEE
DAISY’S PO-BOY AND TAVERN

SOMMELIER of the year

JELENA PRODAN

NOMINEES

SCOTT STROEMER (GALIT)
PATTI ROBISON (ACANTO)
KAT HAWKINS (MIRU, TRE DITA, ST. REGIS BAR)

(APOLONIA, S.K.Y., VALHALLA)

BEST DESIGN

TRE DITA

NOMINEES

BAZAAR MEAT
BRASERO
PERILLA STEAKHOUSE

BEST HOSPITALITY

DEAR MARGARET

NOMINEES

BRINDILLE
JEONG
ANELYA

BEST PIZZA

SPACCA NAPOLI

NOMINEES

PISTORES
MILLY’S PIZZA IN THE PAN
ROBERT’S PIZZA AND DOUGH CO.